Ingredients
- 1/2 cup (132g) Nuts N More High Protein White Chocolate Peanut Butter
- 1/2 (168g) cup honey
- 1.5 scoops (60g) Nuts N More Vanilla Almond Infused Whey Protein Powder
- 5 cups gluten free rice krispie cereal
- pinch salt, optional
- *TOP*
- 4 oz Amberlyn White Chocolate
- food coloring, optional
Method
- Mix together peanut butter, honey, and whey protein powder
- Fold in cereal gently
- Line a 8×8 baking pan with parchment paper
- Press cereal into pan
- Put in fridge to set for ~30 minutes
- Slice into squares
- Melt white chocolate and add food coloring as desired
- Drizzle over top
- Put in refrigerator to set about 30 minutes
- Serve