1 g total carbohydrate per serving. Gluten free. Natural smoke flavor added. Fried in sunflower oil. Big taste. Recipe no. 57 small batch big taste. Our pork skins are hand selected and cooked in small batches. We removed the artificial colors and lowered the sodium (Korean BBQ Pork Rinds contains 210 mg sodium per serving compared to our BBQ Pork Rinds containing 400 mg of sodium per serving). We think you will ’em! Small Batch Recipe No. 57 Korean Kimchi BBQ is a carefully crafted blend of garlic, vinegar, fiery peppers. take your crunch the next level. Be big. Be bold. Be adventurous. US inspected and passed by Department of Agriculture. www.SouthernRecipeSmallBatch.com.


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