Chocolate Raspberry Vanilla Bean Cheesecake

Ingredients

• 1.5 Vanilla Bean Elli Quark
• 8oz reduced fat cream cheese
• 1/4 cup Vanilla Muscle Egg Whites
• 1/2 scoop (20g) Nuts N More Vanilla Almond Infused Whey Protein Powder
• 1/3 cup xylitol (or dry sweetener of choice)
• *TOPPING*
  • 2 tbs Nuts N More High Protein Chocolate Almond Butter
  • 1/2 cup fresh raspberries, mashed or whole

Directions

1. Pre heat oven to 350 degrees
2. Spray a spring form pan with non stick spray
3. With an eelctric mixer, combine cheesecake ingredients
4. Pour batter into pan
5. Bake for ~ 1 hour
6. Turn oven off and allow to cool in oven for 1 hour
7. Place in refrigerator and finish setting for ~4 hours
8. Drizzle with chocolate almond butter
9. Top with mashed raspberries